If you have bread, butter, and either fresh or pureed garlic in the pantry, then homemade garlic bread is a must!
My kids enjoy garlic bread as much as me, and if I don’t have any in the freezer, I can whip up some without a fuss.
Ingredients:
- Slices of bread (any kind)
- Butter
- Garlic cloves or puree (I use 1 tsp of puree)
- Chopped parsley is optional (dry or fresh- use less if it is dry).
Method:
- Combine your butter, garlic, (and parsley) together in a bowl.
- Slice your bread if it isn’t already.
- Spread the butter mix onto your slices.
- Bake in the oven at about 200 until the bread toasts and the butter melts. Timings are dependant on thickness etc.
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