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Banana & Cinnamon Muffins

If you have some bananas that are going brown, you can always use them up in banana muffins (basically banana bread but in a muffin case). I like to make these as they are easy to pack in lunchboxes and for people to just grab on the go.

Ingredients:

  • 2 ripe bananas
  • 125g melted butter
  • 2 eggs
  • 1 tsp vanilla
  • 10ml of milk
  • 250g self raising flour
  • 2 tsp baking powder
  • 150g brown sugar
  • 1 1/2 tsp cinnamon (optional)

Method:

  • Preheat your oven to 180
  • Mix all your wet ingredients together in a bowl.
  • Mix all your dry ingredients together in another bowl.
  • Combine the two, but do not over mix.
  • Spoon evenly into muffin liners.
  • Bake for 15-20 minutes at 180, or until a knife comes out clean.

Content belongs to Sensibly Frugal Living

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