Fork biscuits are a firm favourite in my house, so what better treat to make for Halloween? Only, Halloween fork biscuits require a little more imagination, right?
Ingredients:
- 100g softened butter
- 50g sugar
- 150g SR flour
- White cooking chocolate
- Icing googly eyes
How to Make Fork Biscuits:
- Beat together the butter and sugar.
- Add your flour and continue to mix.
- Once it is forming a dough, use your hands to bring it all together.
- Separate your dough into 2 inch balls and roll them in your hands.
- Place them on a baking tray, evenly spaced out, and taking a fork, gently press them flat.
- Bake at 180 for about 12 minutes.
How to Decorate Your Biscuits:
- Allow to cool thoroughly
- Melt your chocolate in the microwave, stirring at 30 second intervals.
- Once melted, using a spoon or a piping bag, drizzle your chocolate over the biscuit to make lines (mummy bandages)
- Using two blobs of the melted chocolate, stick on your eyes.
- Allow the chocolate to harden before eating.
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