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Halloween Fork Biscuits

Fork biscuits are a firm favourite in my house, so what better treat to make for Halloween? Only, Halloween fork biscuits require a little more imagination, right?

Ingredients:

  • 100g softened butter
  • 50g sugar
  • 150g SR flour
  • White cooking chocolate
  • Icing googly eyes

How to Make Fork Biscuits:

  • Beat together the butter and sugar.
  • Add your flour and continue to mix.
  • Once it is forming a dough, use your hands to bring it all together.
  • Separate your dough into 2 inch balls and roll them in your hands.
  • Place them on a baking tray, evenly spaced out, and taking a fork, gently press them flat.
  • Bake at 180 for about 12 minutes.

How to Decorate Your Biscuits:

  • Allow to cool thoroughly
  • Melt your chocolate in the microwave, stirring at 30 second intervals.
  • Once melted, using a spoon or a piping bag, drizzle your chocolate over the biscuit to make lines (mummy bandages)
  • Using two blobs of the melted chocolate, stick on your eyes.
  • Allow the chocolate to harden before eating.

Content belongs to Sensibly Frugal Living

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