These oaty biscuits require minimal effort and taste scrummy. I tend to make these when I have oats to use up. Most of these ingredients are in your pantry right now. A little goes a long way with these ingredients.
*Note, these ingredients can be tweaked to suit your needs. For example, where I state sugar, you can use caster, granulated, brown- whatever you have to hand. You can even substitute the butter for peanut butter. This recipe really is flexible .
What you will need:
- 75g plain flour
- 75g oats
- 75g sugar (I use brown)
- 75g butter
- Golden syrup or honey (I use golden syrup)
- 1/2 tsp bicarbonate of soda
Method:
- Weigh out 75g of plain flour, oats, and sugar and mix in one bowl. Add the 1/2 tsp of bicarbonate and stir in well.
- In a pan, melt your butter and a good dollop of golden syrup together. I tend to eyeball the syrup, but can you really ever have enough?
- Add the wet ingredients to the dry ingredients and combine.
- Form your mix into balls and place on a baking tray with space to expand. Smaller balls for smaller cookies etc. We make about 8 big cookies.
- Bake at 170 for about 10 minutes. They will feel soft, so let them cool before attempting to get them off the tray. They harden a little as they cool.
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