
We have a small vegetable patch, definitely not enough space to grow potatoes in the ground. We opted instead to grow potatoes in large tubs. We had some large planters, and bought some plastic storage tubs that work fabulously (I will include an affiliate link at the end of this post).
One thing you do need to buy a lot of (that you wouldn’t if you plant in the ground) is compost. If you can source soil for free, definitely do this. We tend to buy compost when it is on offer in the local supermarkets i.e. 3 bags for £10.
Potatoes

Of course, you can buy specific seed potatoes, but I want to document our experience with using supermarket bought potatoes. We let the potatoes grow eyes in a dark cupboard. Once they have grown eyes, cut your potatoes into halves, making sure each half has some eyes on it.
Planting

Make sure the planter your using has drainage holes in the bottom. Use a drill to drill holes into any tubs etc. Fill your pot with about 4 inches of soil, and pace your potato halves, eyes up at 6 inch intervals. Cover them with another 4 inches of soil and water them well.
Maintenance
Water your potatoes about every 3-4 days depending on rain fall. The soil should be moist not saturated. It is a waiting game for the greenery to appear. Once the leaves are about 8 inches high, cover them with more compost. Repeat this process when the leaves burst through and get to 8 inches until the pot is full.
Harvesting

Potatoes are usually ready to harvest in about 8-10 weeks. We waited for the foliage to die back before harvesting. We removed the foliage and slowly turned the soil right to the bottom of the planter, sifting through as we went. You could remove the soil into another planter to ensure you don’t miss any potatoes.
Storing Potatoes

If you have a massive crop of mature potatoes, you should cure your potatoes for long storage as this toughens the skin. Rinse off the mud, lie them on a tray or in a cardboard box etc in a cool room and cover them with a towel or sheet to block the light. Leave them for about 7-10 days. After cured, you can then store them in air tight tubs in a cool area such as a garage or basement.
I tend to have smaller crops that I blanch and freeze in portion sizes to use in stews and casseroles.
Here is an affiliate link to tubs similar to the ones we purchased: Srendi® 2 x Black 42 Litre Large Flexi Tub Garden Home Flexible Colour Rubber Storage Container Bucket Polyethylene Flex Tub – Made in U.K.
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